Stainless steel tanks :: © Bodegas Nestares Rincon

We perform vintage manually in boxes of 20 kg, to preserve intact bunches to the winery. A few minutes after collection, we introduce the Tempranillo grape, Merlot and Syrah varieties in cold storage at 5 °C where, after stabilizing the temperature, we had a table for manual selection in which the best fruits are chosen.

Manual selection of the grapes :: © Bodegas Nestares Rincon, Alpujarride

Then wring grapes and put into our stainless steel tanks fitted with double cooling jacket allows greater temperature control.
Then we perform a cold maceration for 4-5 days to obtain a better extraction of aroma and color.