Fermentation and maceration in stainless steel tanks for 21 days. Malolactic fermentation.
Red cherry with high layer, garnet rim, ripe red fruit with hints of cocoa. Tasty, powerful, satiny and long finish.
The ideal serving temperature is 18 degrees Celsius. To enjoy its full potential recommend decanting and even filter, since its impressive color intensity can leave deposits. Once decanted enjoy the many different flavors and nuances that appear while the wine is in the glass.
Ideal for aged cheeses, red meats, spicy foods, roasts, bushmeat and chocolate desserts.